Peanut Butter Pumpkin Soup

4 tablespoons unsalted butter

4 cups pumpkin pie filling

2 cups pureed sweet potatoes

1 cup peanut butter

6 cups chicken or turkey broth

1 teaspoon freshly ground black pepper

1 teaspoon salt

chopped chives for garnish

sour cream for garnish

Melt butter in a soup pot over medium heat. Stir in

pie filling, sweet potatoes and peanut butter. Add

broth, pepper and salt; stir well until smooth. Reduce

heat and simmer for 20 minutes. To serve, garnish soup

with chives and sour cream. Serves 8.