When is this celebrated?
National Sardines Day is celebrated every November 24th each year.
Who celebrates this holiday?
Everyone who loves sardines!
How is this holiday celebrated?
by searching out yummy ways of eating sardines and introducing them to friends and family.
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Sardines? What are they?
Sardines are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish for larger fish species, seabirds and marine mammals. It is a source of omega-3 fatty acids. They are commonly served in cans, but fresh sardines are often grilled, pickled, or smoked.
Sardines are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish for larger fish species, seabirds and marine mammals. It is a source of omega-3 fatty acids. They are commonly served in cans, but fresh sardines are often grilled, pickled, or smoked.
Sardines, are related to
herrings, family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
herrings, family Clupeidae. The term sardine was first used in English during the early 15th century, and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
Sardines are commercially fished for a variety of uses:
for bait; for immediate consumption; for canning, drying, salting, or smoking; and for reduction into fish meal or oil. The chief use of sardines is for human consumption, but fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.
for bait; for immediate consumption; for canning, drying, salting, or smoking; and for reduction into fish meal or oil. The chief use of sardines is for human consumption, but fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.
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Nutrition:
Sardines are rich in vitamins and minerals. A small serving of sardines once a day can provide up to 13% of the RDA (recommended daily allowance) value of vitamin B2, roughly one-quarter of the RDA of niacin, and about 150% of the RDA of vitamin B12. All B vitamins help to support proper nervous system function and are used for energy metabolism, or converting food into energy. Also, sardines are high in the major minerals such as phosphorus, calcium, potassium, and some trace minerals such as iron and selenium. Sardines are also a natural source of marine omega-3 fatty acids, which reduce the occurrence of cardiovascular disease. Recent studies suggest the regular consumption of omega-3 fatty acids reduces the likelihood of developing Alzheimer's disease and can even boost brain function. These fatty acids may also help lower blood sugar levels a small amount.They are also a good source of vitamin D, calcium, and protein.
Because they are low in the food chain, sardines are very low in contaminants, such as mercury, relative to other fish commonly eaten by humans.
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Resources:
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