A fried pickle is a snack item found commonly in the American South. It is made by deep-frying a sliced battered dill pickle. Great Party Food!
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Example of Fried Dill Pickle Recipe
- 1 qt. sliced dill pickles - sliced long or slice round
- 1 egg, beaten
- 1 c. milk
- 1 tbsp. flour
- 1 tbsp. Worcestershire sauce
- 6 drops hot sauce
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 3 1/2 c. flour
- Dried dill for seasoning
- Vegetable oil for deep frying
Combine first 5 ingredients, stirring well. Set aside. Combine 3 1/2 cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350 degrees until pickles float to surface and are golden brown. Drain on paper towels.
Sprinkle with Dried dill to your liking.
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Do you want Breading?
- 2 1/2 cups cornmeal
- 1 1/2 cups all-purpose flour
- 1/2 cup lemon pepper
- 1/2 cup dill weed
- 4 teaspoons paprika
- 2 teaspoons garlic salt
- Pinch cayenne pepper, or more to taste
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What-ah-ya Dip!
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 3 tablespoons minced parsley leaves
- 2 tablespoons chopped green onion
- 1 1/2 tablespoons apple cider vinegar
- 2 teaspoons freshly ground pepper
- 1 tablespoon Dijon mustard
- 1/2 garlic clove, minced
- 1/3 teaspoon Worcestershire sauce
- 3 tablespoons catchup
- 3 tablespoons BBQ sauce
- Mayonnaise to thicken (at least 1/4 cup)
In a large mixing bowl, stir all ingredients together, Add mayonnaise, as needed, to thicken. Refrigerate until ready to serve.
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RANCH DIP FOR VEGGIES OR CHIPS
- 1 pkg. Hidden Valley Ranch salad dressing mix
- 1 c. sour cream
- 1/2 c. mayonnaise
- 1 1/2 c. cottage cheese
Mix well and use for vegetable dip or with chips.
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📅 November 14 is National Pickle Day
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