Santa’s been throwing ’em back for a few centuries and has zipped around the world a thousand times, which has been plenty of time to pick up some wicked Christmas cocktail recipes. In this infographic from Treetopia are some of his favorite mixed drinks he's collected from around the globe - complete with easy-to-follow mixing instructions. More than just your father's traditional eggnog recipe! Source: http://www.t...s/9953.htm
Showing posts with label Christmas drinks. Show all posts
Showing posts with label Christmas drinks. Show all posts
Noel Spritzer Recipe
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| Noel Spritzer Recipe Originally uploaded by Betty Crocker Recipes |
Ingredients:
2 cups chilled dry white wine, nonalcoholic wine or apple juice
1 cup chilled cranberry-apple juice drink
1 cup chilled sparkling water
Apple slices, if desired
Fresh mint, if desired
Directions:
1. Mix wine, juice drink and sparkling water.
2. Serve over ice. Garnish with apple slices and mint.
North Pole Strawberry Smoothie Recipe
Tis the season to round up new recipes for holiday drinks and smoothies. Here's a smoothie recipe made with strawberries and vanilla frozen yogurt. The rim of the glass is dipped in crushed candy which makes it look so festive. Perfect for Christmas Eve drinks with the kids too. I love it!
INGREDIENTS:
1 package (10 ounces) frozen strawberries in syrup, partially thawed and undrained
1/4 cup water
2 cups vanilla frozen yogurt
2 tablespoons vanilla reduced-fat yogurt
1 strawberry-flavored or peppermint candy cane, about 6 inches long, finely crushed
Green decorating gel
DIRECTIONS:
1. Place strawberries and water in blender. Cover and blend on medium-high speed until slushy. Blend on medium speed until smooth. Transfer to 2-cup measure.
2. Wash and dry blender. Place frozen yogurt and reduced-fat yogurt in blender. Cover and blend on medium speed until smooth.
3. Place crushed candy cane on small plate. Pipe decorating gel around rim of two 12-ounce glasses. Dip rims into crushed candy.
4. Carefully pour yogurt mixture and strawberries at the same time into glasses, creating a half-and-half design. Serve with large drinking straws if desired.
INGREDIENTS:
1 package (10 ounces) frozen strawberries in syrup, partially thawed and undrained
1/4 cup water
2 cups vanilla frozen yogurt
2 tablespoons vanilla reduced-fat yogurt
1 strawberry-flavored or peppermint candy cane, about 6 inches long, finely crushed
Green decorating gel
DIRECTIONS:
1. Place strawberries and water in blender. Cover and blend on medium-high speed until slushy. Blend on medium speed until smooth. Transfer to 2-cup measure.
2. Wash and dry blender. Place frozen yogurt and reduced-fat yogurt in blender. Cover and blend on medium speed until smooth.
3. Place crushed candy cane on small plate. Pipe decorating gel around rim of two 12-ounce glasses. Dip rims into crushed candy.
4. Carefully pour yogurt mixture and strawberries at the same time into glasses, creating a half-and-half design. Serve with large drinking straws if desired.
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