Different Types Of Beer

The sheer number of beer styles and the range of flavors they represent is huge. And there are always new ones being developed and existing ones being mashed together (pun intended) by innovative brewers. So there really is no such thing as a “complete” or “definitive” list of all the different beers out there. It’s always getting longer. 

Source: http://www.b...es-of-beer

Remember this for National Beer Day / April 7 / New Beers Eve

From Visually.

Beer Can Appreciation Day and Hoppy Place

Beer Can Appreciation Day celebrates that great day in 1935 when Beer was first sold in cans.

Celebrated Every January 24th in the United States!

Photo: Hoppy Place

• buy Hoppy Place beer from Amazon

You Have Found Your Hoppy Place!
Well what can I say about this. lol! Personally I don't drink beer myself but I thought I would search the Internet to find something beer related and something I've never seen before to blog about in honor of Beer Can Appreciation Day. In my search I found Hoppy Place Beer. 

Nope, never heard of it before but The product information says.... "light malt sweetness gives way to juicy citrus and pine notes." At the end of the product description say.... "you have found your Hoppy Place." lol - okie dokie then.....

Ok for those of you who are beer lovers.... here's my beer links from Amazon.

• Shop Beer Brewing
• All kind of Beer Fun

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In Closing:

Do you drink beer? I have to ask the question..... do you drink beer out of a can or out of a bottle?

Visit our website:

• Beer Can Appreciation Day
• Weird January Holidays

Beer Cheese Soup Recipe

This recipe post is in honor of: January beings National Soup Month and National Soup Swap Month! The month of January even has a National Soup Swap Day too. And... February 4 is "Homemade Soup Day." How's that for soup season?

Beer Cheese Soup Recipe 
Originally uploaded by Pillsbury.com

INGREDIENTS:

1/2 cup butter or margarine
3/4 cup finely chopped carrots
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 cup quick-mixing flour
1/2 teaspoon paprika
1/8 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
3 cups Progresso® chicken broth (from 32-oz carton)
1 cup whipping cream
4 cups shredded sharp Cheddar cheese (16 oz)
1 can (12 oz) beer

DIRECTIONS:

1. In 4-quart Dutch oven, melt butter over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent.

2. Stir in flour, paprika, black pepper and ground red pepper. Add broth; heat to boiling over medium heat. Boil and stir 1 minute.

3. Reduce heat; stir in whipping cream and cheese. Heat until cheese is melted, stirring occasionally. Stir in beer. If desired, serve with popcorn.