12 Sour Cream Dip Recipes for Fruit, Veggies, Seafood, Bread or Meat

Friends I pulled together 12 of my Sour Cream Dip Recipes that's perfect for fruit, veggies, fish, seafood, bread or used as a meat sauce. I wanted to share these with you because they are always so popular when it comes to meal planning and for parties too. I thought you would appreciate all 12 of them being in one easy location so you don't have to search all over the internet. Wink~

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Definition of a Dip: A dipping sauce or dip is a common condiment for many types of food. Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.  Dip is a very widespread food; forms of it are eaten all over the world.

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Creamy Dill Dip

1 cup mayonnaise

1 cup sour cream

1 tablespoon dried dill weed

1 tablespoon dried minced onion, rehydrated

1 teaspoon Beau Monde ™ seasoning

  1. In small mixing bowl, combine mayonnaise, sour cream, dill weed, onion, and Beau Monde seasoning. Blend well. Cover, and refrigerate overnight before serving.

What foods do I eat this dip with? It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely."

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Cheese - Sour Cream Dip

3/4 c. shredded sharp cheddar

3/4 c. sour cream

1 tsp. instant minced onion

1/2 tsp. Worcestershire sauce

1/4 tsp. salt

1/4 tsp. dry mustard

Corn chips

Mix all ingredients except corn chips. Cover and refrigerate at least 1 hour. For thinner dip, stir in 1 or 2 teaspoons milk. Garnish with snipped parsley. Serve with corn chips.

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Sour Cream Dip for vegetables

2/3 c. mayonnaise

1 tbsp. onion, minced

1 tbsp. parsley flakes

2/3 c. sour cream

1 tsp. dill weed

Mix all together. Dip cauliflower, celery, carrots and cucumbers.

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Honey Sour Cream Dip

1 (8 oz.) sour cream

1/4 c. honey

1/4 tsp. ground cinnamon

Assortment fresh fruit

Combine first 3 ingredients; Stir well. Serve as a dip or salad dressing with fruit.

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Sour Cream Onion Dip

1 pt. sour cream

1 tsp. garlic powder

1 tsp. Accent

Pinch salt

1 bunch green onions, minced

1 c. Cheddar cheese, grated

Add garlic powder, Accent and salt to sour cream, blend well. Chop green onions, including stems and add to sour cream. Add grated cheese to sour cream mixture. Use as a dip, on baked potatoes, or thinned as a dressing for salad. Best served after standing awhile to let flavors blend.

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Bacon & Sour Cream Dip

3/4 lb. bacon

2 green onions, minced

Dash of Tabasco

1 c. sour cream

Dash of garlic salt

Cook bacon and crumble into small pieces. Blend together bacon, sour cream, onions, garlic salt and Tabasco. Cover and store in refrigerator. Serve with vegetables to dip.

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Banana Sour Cream Dip

4 bananas, mashed

4 oz. sour cream

1 tbsp. sugar

Add sour cream to mashed bananas. Sprinkle on sugar. Mix together. Serve as dip for apple, orange slices, strawberries or celery and carrot sticks.

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Mock Sour Cream Dip

2 c. low fat cottage cheese

2 tsp. lemon juice

1/4 c. skim or buttermilk

Dash salt

Put all ingredients in blender, blend until creamy. Regular cottage cheese may be rinsed off and strained and used instead of low fat cheese. This recipe may also be used as a salad dressing.

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Sour Cream Fruit Dip

1 (8 oz.) dairy sour cream or plain yogurt

1/4 c. apricot or peach preserves

1/8 tsp. ground cinnamon

Apple, pear, or peach slices

Stir together sour cream, preserves (cut up large pieces of fruit) and cinnamon. Chill up to 24 hours. Serve with fruit. Makes 1 cup. 8 servings.

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Sour Cream Spinach Dip

2 c. sour cream

1/2 c. finely chopped fresh parsley

1 c. mayonnaise

1/2 c. finely chopped green onions

3/4 pkg. dry leek soup (Knorr's)

1 tsp. dill weed

1 (10 oz.) pkg. frozen chopped spinach, well drained and rechopped

Pinch of garlic powder

Combine sour cream and mayonnaise. Add soup mix and combine thoroughly. Add remaining ingredients. Mix well and refrigerate until serving time. Makes about 1 quart.

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Orange Sour Cream Fruit Dip

1/2 of 6 oz. can frozen orange juice concentrate, thawed (undiluted)

1 1/4 c. milk

1 (3 3/4 oz.) pkg. vanilla instant pudding mix

1/4 c. commercial sour cream

4 oz. cream cheese

Combine orange juice concentrate, milk, pudding mix, cream cheese; beat with electric mixer until smooth. Stir in sour cream. Chill 2 hours. Serve over assorted fresh fruit. Yields: 2 1/2 cups.

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Coconut Cream Dessert Dip

1/3 c. shredded coconut

1 c. marshmallow cream

2 - 3 tbsp. red raspberry preserves

1 c. sour cream

1/4 c. chopped walnut

Mint leaves

Fruit for dipping: whole strawberries, green grapes, nectarine slices, cantaloupe and honeydew balls

Spread coconut in 9 inch pie plate, microwave, uncovered, toss with fork 2 to 3 minutes. Microwave marshmallow cream in medium bowl, stir in preserves until smooth, stir in coconut. Add sour cream, and walnuts, mix well. Spoon into serving bowl. Refrigerate until chilled, garnish with mint. Serve with fresh fruit for dipping. Makes about 2 cups.

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"Live everyday like a Holiday" Pam

Layered Pizza Dip

Recipe by Pillsbury.com

Pizza Post #4. Happy National Pizza Week! For todays pizza post I wanted to keep in mind game days and football. So pull out those chips, crackers and bagel crisps because todays post is all about the dipping. Yep here's a dip that full of the flavors of pizza. 


Now let's talk about the recipe:
What can I say.... it's a dip that tastes like pizza. lol! Anything that tastes like pizza has to be good and anything that is a dip has to be good too. Especially when it has cream cheese in it. And looks at the ingredients ya'll. Remember that post I did a couple of days ago? It was a breakfast pizza (smoky brunch pizza made with salmon) Those of you who have been following my posts will remember how thrilled I was of the taste the soft cream cheese with chives and onions in the recipe made. Well here it is again! Yummie!

INGREDIENTS

• 1 (8-oz.) container soft cream cheese with chives and onions
• 1/2 cup chunky pizza sauce
• 1/2 cup chopped green bell pepper
• 1/3 cup finely chopped pepperoni
• 2 oz. (1/2 cup) shredded mozzarella cheese
• 2 oz. (1/2 cup) shredded Cheddar cheese

DIRECTIONS
1. Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.
2. Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.
3. Serve warm with bagel crisps, bagel chips or crackers.

Cheese Stuffed Pull-Apart Recipe

Happy Game Day everyone! The Alabama and Auburn football game is today!!!! Being that I'm an Alabama fan I plan on watching the game. Gotta have snacks to go with the game for sure right? Well...... since I'm not going anywhere to watch the game and since the hubby has to work, it's just going to be little-O-me. So I'm going to treat myself to this cheese stuffed pull-apart recipe while the games on. The best part is.... I have it all to myself.

Cheese Stuffed Pull-Apart Recipe
Originally uploaded by Pillsbury.com

DESCRIPTION

There's a surprise inside these biscuit bites!

INGREDIENTS

1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3 tablespoons butter or margarine, melted
1/2 cup pizza sauce, heated, if desired

DIRECTIONS

1.Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.

2.Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.

3.Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

High Altitude (3500-6500 ft): No change.

Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe
Originally uploaded by Betty Crocker Recipes

Thanksgiving is all about family, turkey and chicken.... wouldn't you say? Well here's a fast Betty Crocker recipe that's a life saver when guest knock on the door. It has the flavors of Thanksgiving but the best part is, you don't have to do much digging for food to go with it. 

I know the recipe suggests rye chips but soft bread, crusty bread, or lightly toasted bread will do just fine too. Let your guests spread it on top. You know like tea sandwiches. You can never go wrong with rye chips or celery either.

INGREDIENTS:

• 1 cup chunky blue cheese dressing
• 2 to 3 tablespoons buffalo wing sauce
• 2 cans (10 oz each) chunk chicken, drained, chopped
• 2 packages (8 oz each) cream cheese, softened
• 2 medium stalks celery, finely chopped (1 cup)
• 1 bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired

DIRECTIONS:

1. In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.

2. Spoon dip into serving dish. Serve with chips.
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Hey, National Bread Month is celebrated the whole month of November!

Pumpkin Cheesecake Dip

Pumpkin Cheesecake Dip
Originally uploaded by fakeginger

Hello everyone! This post is in honor of National Pumpkin Cheesecake Day which is celebrated on October 21st every year.

Cheesecake is a real favorite of mine. If it's not to heavy on the spices, I can easily eat 2 slices. Each slice has to have whipped cream topping too. But this post is not about cheesecake is it- Nope- Today I've decided to celebrate this holiday with a pumpkin cheesecake dip instead of a cheesecake cake/pie. Below is a recipe adapted from Taste of Home.

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1 brick (8 ounces) cream cheese
1 cup pumpkin puree
1 1/2 cups powdered sugar
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
1 – 2 tablespoons heavy whipping cream (optional)
gingersnaps and/or fresh fruit for serving

Using a mixer, beat cream cheese and pumpkin puree until smooth. Add powdered sugar (1/2 cup at a time), pumpkin pie spice, and ginger until combined. If your dip is too thick, add 1 – 2 tablespoons of heavy cream to thin it out. Keep in refrigerator and serve cold. fakeginger
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Happy National Cheesecake Day everyone! Remember this recipe for your Halloween, Autumn or Thanksgiving get-to-gether. Or treat the kids for a after school snack. If you've tried this recipe before, what did you serve it with? Cookies? Apples? Or? Let us know your suggestions.
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