Saturday, November 26, 2011

Cheese Stuffed Pull-Apart Recipe

Happy Game Day everyone! The Alabama and Auburn football game is today!!!! Being that I'm an Alabama fan I plan on watching the game. Gotta have snacks to go with the game for sure right? Well...... since I'm not going anywhere to watch the game and since the hubby has to work, it's just going to be little-O-me. So I'm going to treat myself to this cheese stuffed pull-apart recipe while the games on. The best part is.... I have it all to myself.

Cheese Stuffed Pull-Apart Recipe
Originally uploaded by

There's a surprise inside these biscuit bites!


1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3 tablespoons butter or margarine, melted
1/2 cup pizza sauce, heated, if desired


1.Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.

2.Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.

3.Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

High Altitude (3500-6500 ft): No change.

1 comment:

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