Thursday, November 03, 2011

Slow Cooker Big and Spicy Chicken Hoagies

November 3 is National Sandwich Day and November 3 is also Men Make Dinner Day. We suggest you men get a good look at this post and get that slow cooker going. Your wives are ready for you to give cooking a try and Pillsbury has a great recipe to help you do that. Also, remember this recipe for National Sandwich Month. It's celebrated the month of August. :) Plus, serve hoagies on May 5th for National Hoagie Day.

INGREDIENTS:

  • 3 tablespoons Caribbean jerk seasoning
  • 3 pounds boneless skinless chicken thighs
  • 1 large red or green bell pepper, chopped (1 1/2 cups)
  • 1 large onion, chopped (1 cup)
  • 1/2 cup Progresso® chicken broth (from 32-oz carton)
  • 1/4 cup ketchup
  • 8 hoagie buns (7 to 8 inches), split

DIRECTIONS:

1. Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.

2. Cover and cook on low heat setting 6 to 8 hours.

3. Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.
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Books on Sandwiches at Amazon.com

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