Tuesday, November 01, 2011

Bread Machine Dinner Rolls Recipe


Not only do we celebrate National Bread Month in the month of November but we also celebrate National Bread Machine Baking Month in the month of January. November 17 is Homemade Bread Day too. So I've picked Bread Machine Dinner Rolls by Betty Crocker Recipes in honor of these holidays.

Bread Machine Dinner Rolls Recipe
Originally uploaded by Betty Crocker Recipes
Ingredients:

1 cup water
2 tablespoons butter or margarine, softened
1 egg
3 1/4 cups Gold Medal® Better for Bread™ flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons bread machine or active dry yeast
Butter or margarine, melted, if desired

Directions:

1. Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycle.

2. Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.

3. Grease large cookie sheet with shortening. Divide dough into 15 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 40 minutes or until double. (Dough is ready if indentation remains when touched.)

4. Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with melted butter. Serve warm, or cool on wire rack.
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* Do you need butter_recipes for your bread

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