This post is in honor of All Pizza Holidays but today, November 12 is National Pizza with the Works except Anchovies Day! In honor of that here's a family pizza that covers everyone's favorite flavors... without anchovies. Great for Game Day too :)
INGREDIENTS:
Cornmeal, if desired
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2 teaspoons olive oil
1/2 cup shredded Cheddar cheese (2 oz)
1 1/2 cups shredded mozzarella cheese (6 oz)
BBQ Chicken Pizza Square
1 tablespoon chopped red onion
1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up
Margherita Pizza Square
1 tablespoon shredded fresh Parmesan cheese
4 to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)
1 tablespoon thin fresh basil strips
Hawaiian Pizza Square
2 tablespoons pizza sauce
2 slices Canadian bacon, quartered
1/4 cup pineapple tidbits, well drained (from 8-oz can)
Pepperoni Pizza Square
2 tablespoons pizza sauce
8 to 10 slices pepperoni (from 3-oz package)
DIRECTIONS:
1. Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
2. Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
3. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.
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| 4-Square Family Pizza Recipe Originally uploaded by Pillsbury.com |
Cornmeal, if desired
1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
2 teaspoons olive oil
1/2 cup shredded Cheddar cheese (2 oz)
1 1/2 cups shredded mozzarella cheese (6 oz)
BBQ Chicken Pizza Square
1 tablespoon chopped red onion
1/2 cup refrigerated honey hickory barbecue sauce with shredded chicken, large pieces cut up
Margherita Pizza Square
1 tablespoon shredded fresh Parmesan cheese
4 to 5 (1/4-inch-thick) slices plum (Roma) tomato (about 1 large tomato)
1 tablespoon thin fresh basil strips
Hawaiian Pizza Square
2 tablespoons pizza sauce
2 slices Canadian bacon, quartered
1/4 cup pineapple tidbits, well drained (from 8-oz can)
Pepperoni Pizza Square
2 tablespoons pizza sauce
8 to 10 slices pepperoni (from 3-oz package)
DIRECTIONS:
1. Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x12-inch rectangle. Brush dough with olive oil.
2. Bake 6 to 8 minutes. Sprinkle Cheddar cheese in the shape of a "plus sign" on crust, dividing the crust into four squares. Top each square with 1 of the 4 variations listed above to make 4 different squares; if desired, on the Pepperoni Pizza Square, arrange the pepperoni to make a happy face. Top entire pizza with mozzarella cheese.
3. Bake 10 to 13 minutes longer or until crust is deep golden brown and cheese is melted and bubbly. Cut pizza into 4 squares; cut each square into 4 squares to make a total of 16 squares.
1 comment:
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