Saturday, November 12, 2011

Chicken Soup and Grands!® Dumplings



Chicken Soup for the Soul Day was created by Chicken Soup for the Soul Enterprises, Inc. "Chicken Soup for the Soul is a series of books, usually featuring a collection of short, inspirational stories and motivational essays."  

Quite obviously, this day was created for commercial reasons. In honor of November 12 being Chicken Soup for the Soup Day we've decided to list a chicken soup & dumpling recipe by pillsbury. Remember for Soup Month too.  :)

Chicken Soup and Grands!® Dumplings
Originally uploaded by Pillsbury.com
INGREDIENTS
3 cans (19 oz each) Progresso® Traditional chicken noodle soup
1 3/4 cups Progresso® chicken broth (from 32-oz carton)
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 egg, beaten
Chopped fresh parsley, if desired


DIRECTIONS
1. In 4-quart Dutch oven, combine soup and broth. Bring to a boil.
2. Meanwhile, separate dough into 8 biscuits; cut each in half.
3. Dip biscuit halves in egg, coating all sides; drop into boiling soup. Cook, uncovered, 10 minutes. (Soup must be at a medium boil.) Cover; cook an additional 10 minutes or until dumplings are light and fluffy.
4. To serve, carefully remove dumplings from soup. Ladle soup into bowls. Top each with dumplings. Sprinkle with parsley.
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Chicken Soup for the Soul books at Amazon.com

1 comment:

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