Thursday, November 03, 2011

Slow Cooker Cowboy Beef and BBQ Bean Sandwiches

November 3 is National Sandwich Day and the month of August is National Sandwich Month. Here's a fantastic recipe by pillsbury that is easy and fast. All you have to do is pop it in a slow cooker and let it slowly cook for 8 to 10 hours. By the time you get back from work it's ready. I hear it's a good meal with beer too.

INGREDIENTS:

  • 2 medium onions, sliced
  • 2-pound beef boneless arm roast, trimmed of fat
  • 1 can (16 ounces) baked beans
  • 1/4 cup barbecue sauce
  • 1 teaspoon finely chopped jalapeƱo chili
  • 12 onion kaiser rolls, split
  • 1 1/2 cups prepared coleslaw

DIRECTIONS:

1. Place onions in 3- to 4-quart slow cooker. Add beef. Top with baked beans and barbecue sauce.

2. Cover and cook on low heat setting 8 to 10 hours.

3. Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker and mix well. Stir in chili. To serve, place 1/2 cup beef mixture in each roll and top with 2 tablespoons coleslaw.
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Books on Sandwiches at Amazon.com

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