Wednesday, November 02, 2011

Buffalo Chicken Dip Recipe

Thanksgiving is all about family, turkey and chicken.... wouldn't you say? Well here's a fast Betty Crocker recipe that's a life saver when guest knock on the door. It has the flavors of Thanksgiving but the best part is, you don't have to do much digging for food to go with it. 

I know the recipe suggests rye chips but soft bread, crusty bread, or lightly toasted bread will do just fine too. Let your guests spread it on top. You know like tea sandwiches. You can never go wrong with rye chips or celery either.

INGREDIENTS:

  • 1 cup chunky blue cheese dressing
  • 2 to 3 tablespoons buffalo wing sauce
  • 2 cans (10 oz each) chunk chicken, drained, chopped
  • 2 packages (8 oz each) cream cheese, softened
  • 2 medium stalks celery, finely chopped (1 cup)
  • 1 bag (8 oz) Gardetto's® Special Request roasted garlic rye chips, as desired

DIRECTIONS:

1. In large microwavable bowl, mix dressing, sauce, chicken and cream cheese. Cover; microwave on High 2 to 3 minutes or until hot. Stir in celery.

2. Spoon dip into serving dish. Serve with chips.
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Hey, National Bread Month is celebrated the whole month of November!

2 comments:

Buffalo Chicken Dip said...

Great looking recipe, awesome for the holidays! I have also successfully made a pizza out of the left over mix, which tastes awesome. Top with a little cheddar, scallions or celery for some color and crunch. Amazing.

Gone-ta-pott said...

Oh my goodness that sounds like a fantastic way to use the leftovers. I'm going to have to try that. Love your did too. :)

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