Sounds in the kitchen

My Little babies!!
Yes you guessed it! I heard sounds coming from a kitchen drawer that I never used. I slowly.... opened it and found little eyes looking back at me. I'm going to save this video for National Mouse Day for sure!

Mark your calendar!
National Fancy Rat & Mouse Day is November 12. LOL

www.gone-ta-pott.com

https://youtu.be/m_IpiF0VbDQ

Most Popular Pizza Toppings and Interesting Facts.

This infographic contains information about the history of Pizza, most popular Pizza toppings and interesting facts. 

Pizza Holidays: Pizza Month is October / 2nd week in January is Pizza Week / National Pizza Day which is celebrated February 9 / National Cheese Pizza Day which is celebrated September 5 / and National Pepperoni Pizza Day which is celebrated September 20./ May 15 is National Pizza Party Day / October 11 Sausage Pizza Day / November 12 is Pizza with the works except anchovies Day / 

Tags: pizza, toppings, history, timeline, facts, italian, cuisine

From Visually.

Links to our website:
Deep Dish Pizza
Think Crust Pizza

Chicken Soup and Grands!® Dumplings

Chicken Soup for the Soul Day was created by Chicken Soup for the Soul Enterprises, Inc. "Chicken Soup for the Soul is a series of books, usually featuring a collection of short, inspirational stories and motivational essays."  

Quite obviously, this day was created for commercial reasons. In honor of November 12 being Chicken Soup for the Soup Day we've decided to list a chicken soup & dumpling recipe by pillsbury. Remember for Soup Month too.  :)

Chicken Soup and Grands!® Dumplings
Originally uploaded by Pillsbury.com

INGREDIENTS
3 cans (19 oz each) Progresso® Traditional chicken noodle soup
1 3/4 cups Progresso® chicken broth (from 32-oz carton)
1 can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1 egg, beaten
Chopped fresh parsley, if desired

DIRECTIONS
1. In 4-quart Dutch oven, combine soup and broth. Bring to a boil.
2. Meanwhile, separate dough into 8 biscuits; cut each in half.
3. Dip biscuit halves in egg, coating all sides; drop into boiling soup. Cook, uncovered, 10 minutes. (Soup must be at a medium boil.) Cover; cook an additional 10 minutes or until dumplings are light and fluffy.
4. To serve, carefully remove dumplings from soup. Ladle soup into bowls. Top each with dumplings. Sprinkle with parsley.

• Read about healing chicken noodle soup

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Chicken Soup for the Soul books at Amazon.com