Showing posts with label traditional holiday food. Show all posts
Showing posts with label traditional holiday food. Show all posts

Traditional 4th of July Food


 When it comes to food, Independence Day is commonly associated with barbecues, beer, picnics, strawberry shortcake, and all the hot dogs you can eat!  But did you know that it's also associated with red, white and blue foods? Yep, it sure is! Red, white & blue foods became popular many years ago and continues to be traditional even today. And you thought we ate red weenies, red BBQ sauce, red baked beans & red strawberries just because they tasted good. :)

Traditional Foods on the 4th of July
It's traditional to spend the whole day outside on the 4th just enjoying the day while the kids anxiously await seeing the fireworks after dark.  Because we have centered all our activities outside on this day, our meals are also traditionally outside as well.  Below you will find easy traditional foods for your July 4th holiday.  Click on photo for larger image.

Grilling & BBQ: 

Forth Of July has long been a very popular Holiday for grilling out with the family. Families often celebrate Independence Day by hosting or attending picnics and barbecues. Our grilling pages are just sizzling with great tips to make your holiday a success! Learn the difference between grilling and barbecue. 

Hot Dogs: 

How ironic that National Hot Dog Month and July 4th go hand in hand. Did you know that hot dogs are always found on the grill for the 4th of July?  Yep.... July 4th is a well known day for grilling and although it's popular to grill all kinds of meat, it's still a fact that hot dogs are the #1 choice along side other food favorites. 

Cool Salads: 

Salads are traditional! July is one HOT month and having cool and refreshing salads on the table is everyone's plan of attack. There are hundreds of salad recipes that can be kept in the cooler until time to eat.

Barbecue Baked Beans:

#1 choice alongside all grilling foods because the taste goes with everything. We like to cook our with sausage for some extra smokey flavor.

Chip & Veggie Dips: 

On July 4th we snack on food all day long and this day wouldn't be the same if we didn't have several dips to choose from. Salsa can serve double duty on this day too because you can not only dip with it but you can spoon it on top of your hotdogs too!

Pickles: 

Did you know that pickles are ate more on July 4th than any other time of the year? Yep! They are eaten whole right out of the jar either sweet or dill. They are put on top of hot dogs as relish and sliced dills are put inside hamburgers. Since July 4th is basically a picnic day it means pickles all the way! 

Lemonade:

 Ahhhh... cool and refreshing! Ok I know what your going to say, beer is the #1 drink on the 4th of July but for those of us who don't drink beer, lemonade is the next best thing. Followed by sweet tea and coke.

Strawberry Shortcake: 

Did you know that Strawberry Shortcake is the #1 dessert that is traditionally served on July 4th Holiday!  Yes in deed it is. In the U. S. just about every 4th of July cookout will have this cool and refreshing dessert on the table. Many times blueberries are added to the red strawberries to make the dish "red, white & blue" symbolic for the holiday colors. 

Homemade Ice Cream: 

Get the ice cream machine out and get her cranked up. It's time to make some homemade ice cream! Yes ice cold homemade ice cream is traditional on July 4th for many families!  Maybe that's because the month of July is National Ice Cream Month. 

Christmas Cookies

Today I want to talk about Christmas Cookies. The first week in December is National Cookie Cutter Week and tomorrow (December 4) is Cookie Day. And most of you probably already know that December is the most popular month for Cookie Exchange Parties; which usually take place the first 2 weeks of December. I will be posting about cookie exchange parties tomorrow.

Christmas cookies & decoration
Photo By Till Westermayer from Freiburg, Germany
Christmas cookies are... traditionally sugar biscuits and cookies (though other flavors may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.

I've had a thing for Christmas Cookies... ever since my eyes found a big fat gingerbread man in my Grandfathers Christmas basket. Every Christmas my grandfather would get a gift basket from the cotton mill he worked at and it would be full of goodies like nuts, (usually pecans), fruit cake, cheese and crackers. One year they put a gingerbread man in that caught my eye. It was the biggest gingerbread man I'd ever seen. I had never tasted a gingerbread man before and I really wanted to try it. I was a very shy little girl and my grandparents saw me petting the gingerbread man like it was a puppy. I slid my fingers over the slick white icing that was coating the top and I still remember my delight in it's smoothness. I never asked for the gingerbread man at all. I was just admiring it. My grandparents knew I was intrigued by it and reached over and pulled it out of the basket. When they handed it to me and said with a smile..."it's all your Pam," I was forever in love with Christmas Cookies. :) 

Research shows... Gingerbread has existed in some form since sugars and spices were brought back to Europe from soldiers in the Crusades. However it wasn't until Queen Victoria and Prince Albert included it with a variety of other German Christmas traditions that the gingerbread cookies became primarily associated with Christmas.

In the United States..., since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into such shapes as those of candy canes, reindeer, and holly leaves.

That's my thoughts on Christmas Cookies. Thank you for reading my blog today. While your here why not post your favorite cookie. I hope you decide to make some cookies this week. Have a cookie party and be reminded of the joy of eating cookies.

Popular Christmas Cookies are... gingerbread, Fattigmann, Krumkake, Pepparkakor, Pferrernusse, Reposteria, Sandbakelse, Springerle, and last but not least -Sugar Cookies.

resources: Christmas cookies  / gone-ta-pott.com  / wikipedia  / encyclopedia / foodtimeline.org / tradition of gingerbread  / Christmas cookie recipes from around the world  / History of cookies  /

Recipe for Crullers: A Traditional Holiday Food

Chocolate Cruller
We celebrate the doughnut every November 5th, on Doughnut Appreciation Day! This post is a cruller doughnut recipe continued from the article crullers-or-twisters. Read about who eats this as a celebration food.

A cruller is a type of doughnut. It is often covered in or topped with icing, which may be chocolate. It is often twisted (rather than round) in shape and unraised. The word comes from early 19th century Dutch kruller, from krullen "to curl." Found in many countries including the United States. wikipedia definition

Ingredients (twisted crullers)

  • 1/4 cup (60ml) butter
  • 1 cup (240ml) granulated sugar
  • 2 eggs, well beaten
  • 4 cups (950ml) sifted all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup (240ml) milk
  • Fat for deep frying
  • Confectioners' sugar

 

Procedure

  1. Cream butter and sugar; add eggs.
  2. Sift flour with baking powder, nutmeg, and salt. Add alternately with milk. Chill dough.
  3. Roll out 1/4 inch (0.75cm) thick. Cut dough into strips 1 x 8 inches (2.5cm x 20cm).
  4. Fold each strip in half lengthwise; twist several times and pinch ends together.
  5. Deep fry and flip over in hot fat 380 °F (200c) on a frying thermometer until brown.
  6. Drain on absorbent paper and cool. Sprinkle with confectioners' sugar.

 

Ingredients (round crullers)

  • 1/4 cup (60ml) granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup (60ml) shortening
  • 1 cup (240ml) boiling water
  • 1 cup (240ml) sifted all purpose flour
  • 3 eggs
  • 1 teaspoon vanilla extract
  • Fat for deep frying
  • Confectioners' sugar frosting

 

Procedure

  1. Combine sugar, salt, shortening, and boiling water in a saucepan.
  2. Mix and bring to a rapid boil.
  3. Add flour all at once and mix and cook until thickened, stirring constantly.
  4. Remove from heat. Add eggs one at a time, beating thoroughly after each addition. Add vanilla.
  5. Force mixture through pastry tube onto greased paper, forming circles.
  6. Heat fat to 375 °F (195c) on frying thermometer.
  7. Carefully turn paper upside down so crullers will drop into fat. Deep fry and flip over until golden brown.
  8. Spread with thin confectioners' sugar frosting. Makes about 1 dozen.
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