Showing posts with label Christmas food. Show all posts
Showing posts with label Christmas food. Show all posts

Sweet Harmony Cornbread Casserole

 Sweet Harmony Cornbread Casserole is a dish that sings at the Thanksgiving table. It's not just food, it's a ritual of abundance, color, and warmth.

🌟 The Harmony of Your Dish

  • Corn → golden abundance

  • Carrots → vitality and brightness

  • Onion → hidden wisdom, softened in the hearth

  • Peas → renewal and joy

  • Red Bell Pepper → passion and celebration

  • Cornbread + Cheese → the binding warmth of community, the hearth of the feast

  • Butter + Cracker Crust → a golden seal of prosperity

Together, they create a symphony of sweetness and savor, a true harmony of vegetables and comfort. - it becomes more than a casserole — it’s a ritual dish of sweetness and gratitude, perfect for Thanksgiving

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Yes — sweet corn, sweet carrots, sweet onion, and sweet peas all pair beautifully with a cheesy casserole. In fact, that combination creates a naturally sweet and savory balance that cheese enhances rather than overwhelms. Let’s break it down:
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🧀 Why These Vegetables Work with Cheese

  • Sweet Corn: Its creamy sweetness is the classic base; cheese adds richness and depth.

  • Sweet Carrots: Their mild sweetness and tender texture complement the corn, while cheese softens their earthiness.

  • Sweet Onion: When sautéed, they bring a mellow, caramel-like flavor that blends seamlessly with melted cheese.

  • Sweet Peas: Bright pops of sweetness and color; cheese rounds them out, preventing the dish from being too sugary.

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🌽 Flavor Harmony

  • Sweet + Savory Balance: Cheese (especially cheddar, Colby, or muenster) provides saltiness and umami, balancing the natural sugars in the vegetables.

  • Texture Contrast: Corn and peas give bursts of sweetness, carrots add tender bite, onions melt into the background — all bound together by gooey cheese.

  • Color Appeal: Yellow corn, orange carrots, green peas, and golden cheese create a vibrant, festive dish.

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✨ Tips for a Cheesy Corn-Veggie Casserole

  • Cheese Choices:

    • Sharp cheddar for boldness

    • Colby or muenster for creaminess

    • Parmesan sprinkled on top for a nutty finish

  • Layering Trick: Mix veggies into the base, then top with cheese and breadcrumbs for a golden crust.

  • Optional Additions: A touch of garlic or bell pepper can add depth without competing with the sweetness. Watch out for the green bell peppers. To much can bite. But tastes great with Mexican seasoning. But hey that's a different casserole recipe that does not have carrots in it. Wink~

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🌽🫑 Why Red Bell Pepper Fits

  • Flavor Balance: Sweet red bell peppers add a gentle tang and brightness that cuts through the richness of cheese and cream.

  • Color Contrast: Their deep red hue makes the casserole visually striking alongside golden cornbread, yellow corn, green peas, and orange carrots.

  • Texture: They soften nicely when baked, blending into the creamy base while still offering a slight bite.

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🍞 Cornbread as Binder ( like Sweet Jiffy Mix) or make your own

  • Sweet Cornbread: Using a boxed sweet cornbread mix as the binder is a clever twist. It adds structure, a touch of sweetness, and a fluffy texture that holds the vegetables together.

  • Cheesy Harmony: Cornbread pairs naturally with cheese — think of cheesy cornbread muffins — so it will integrate seamlessly into your casserole.

  • Holiday-Friendly: This makes the dish feel like a hybrid between dressing/stuffing and a vegetable bake, perfect for festive tables.

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🧀 Flavor Profile of Your Dish

  • Sweet Corn: Creamy, classic base.

  • Sweet Onion: Adds depth and caramel-like undertones.

  • Sweet Peas: Bright pops of sweetness and color.

  • Sweet Red Bell Pepper: Tangy-sweet lift and visual vibrancy.

  • Sweet Cornbread: Comforting binder with a soft, cake-like texture.

  • Cheese (Cheddar, Colby, or Muenster): Salty, gooey richness to balance all the sweetness.

Together, this creates a creamy, cheesy, sweet-savory casserole that feels indulgent yet balanced.

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✨ Tips to Elevate It

  • Sauté onions and peppers first for extra flavor depth.

  • Mix cheese into both the batter and the topping for gooey layers.

  • Add a crunchy finish: breadcrumbs, cracker crumbs, or extra cornbread crumbles baked on top.

  • Optional spice: A pinch of paprika or cayenne can balance the sweetness if you want a subtle kick.

  • Follow cornbread box directions / you may need an extra splash of milk if it's too thick.

  • Eggs - Don't forget to beat a couple in.

🥚 Why Eggs Help

  • Structure & Binding: Eggs act as a natural glue, holding the cornbread, cheese, and vegetables together.

  • Fluff & Moisture: They help the casserole rise slightly and stay tender instead of dense.

  • Richness: Eggs add a subtle creaminess that deepens the flavor, especially alongside cheese.

  • Sweet! - you may need to add an extra spoonful of sugar for extra sweetness.

  • Melted stick of butter! Adds a creamy salty touch.

  • Full Flavor! This caramel flavor, sweet flavor and salty flavor is so yummy together!

  • Do you have to add all the vegetables? Nope, I leave out the peas when I cook it for Thanksgiving and make it with peas for Christmas color. Just remember to ALWAYS use sweet vegetables in the casserole. (sweet corn, sweet onions, sweet carrots, sweet red bell pepper, sweet peas) for a sweet sweet creamy dish.

  • Create your own Sweet Harmony Cornbread Casserole! There's no real recipe. It just needs to look thick like cake batter - Just Mix & Bake

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✅ So yes — sweet cornbread + sweet veggie + cheese casserole idea is not only workable, it’s a festive showstopper. It bridges comfort food with playful creativity-
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🍴 Your Dish in Layers

  • Base Binder: Sweet cornbread batter, enriched with cheese for creaminess.

  • Sweet Quartet of Vegetables: Corn, carrots, peas, onion, and red bell pepper — each bringing color and symbolic sweetness.

  • Cheese Fusion: Folded into the batter for gooey richness, then layered on top for golden melt.

  • Cracker Crust: Crushed crackers kissed with melted butter, baked until crisp and shimmering.

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🌽✨ Why It Works

  • Flavor Balance: The natural sugars of the vegetables harmonize with the saltiness of cheese and the buttery crust.

  • Texture Play: Soft cornbread, creamy cheese, tender vegetables, and crunchy topping — every bite is layered.

  • Visual Feast: Gold, orange, green, red — a Thanksgiving palette baked into one dish.

  • Festive Spirit: It bridges dressing, casserole, and comfort food, making it a centerpiece-worthy creation.

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🌟 — 350°F for about 40 minutes is right in the sweet spot for a cornbread-based casserole. Here’s how that timing works with Sweet Harmony Cornbread Casserole:

🔥 Baking Guidance

  • Temperature: 350°F is ideal — it allows the cornbread binder to cook through without drying out the vegetables.

  • Time: 35–45 minutes, depending on your oven and the depth of your dish.

  • Visual Cue: Look for a golden-brown crust on top, bubbling edges, and a firm center that springs back slightly when pressed.

  • Cheese Layer: If you add extra cheese on top, it should be melted and lightly browned by the end.

  • Cracker Crust: With melted butter poured over, it will crisp beautifully in that timeframe.

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✨ Pro Tip

  • Cover loosely with foil for the first 20 minutes if you’re worried about the crust browning too quickly.

  • Uncover for the last 15–20 minutes to let the cheese and cracker topping turn golden.

  • Rest for 5–10 minutes after baking — this helps the casserole set so it slices neatly.

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🌟 Why This Is Special

  • It’s seasonal: perfect for Thanksgiving, yet timeless enough to reappear at any feast.

  • It’s symbolic: every sweet vegetable carries meaning — abundance, vitality, renewal, joy.

  • It’s communal: cornbread and cheese bind everything together, just like family and friends at the table.

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Sweet Harmony Cornbread Casserole

Gather the golden corn of abundance,
the carrots of vitality,
the onion of wisdom,
the peas of renewal,
and the red pepper of joy.

Bind them in cornbread,
sweetened by hearth and memory,
folded with cheese for richness,
sealed with butter and crumbs.

Bake until the crust glows,
a harmony of sweet vegetables,
a hymn of gratitude for the feast.
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Happy Thanksgiving to all!
Love Pam

What are you having for your Christmas dinner




What are you having for your Christmas Dinner? Garlic and herb roasted turkey, crunchy veggies with garlic butter, apricot glazed smoked ham, cranberry poached pears?
What are you having for your Christmas Dinner? Be a part of our holiday community. Put in the comments below..... 1) Where your from... then 2) What you are eating for Christmas dinner.
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Chocolate Coconut Bûche de Noël (Yule Log)


Christmas Dinners

Check out these culinary treats from around the world! What will you be eating on Christmas day?

Christmas dinners from around the world

From Visually.

Celebration Food: Vanillekipferl / Vanilla Kifli

Vanillekipferl are Austrian, German, Czech and Hungarian small, crescent shaped biscuits. They are usually made with ground almonds or hazelnuts. They are flavored with vanilla or artificial flavouring and have a heavy dusting of powdered and superfine sugar.


©dreamstime.com/cookies
Vanillekipferl originate from Vienna in Austria. Traditionally, they are made at Christmas, but they can be enjoyed all year round and are often for sale in Viennese coffee shops. They are said to have been created in the shape of the Turkish crescent to celebrate the victory of the Hungarian army over the Turkish in one of the many wars between the nations.

They are also widely baked in... Germany and are common in Hungary, Czech republic, Romania and Slovakia as a part of the typical Christmas baking. Since in Germany the Advent is celebrated by several denominations of Christianity on the four Sundays preceding Christmas, many kinds of biscuits and sweets are consumed during this time and have become typical for winter time.

vaníliás kifli is a small soft cookie made from a dough of ground nuts, instead of flour. It is usually made with walnuts but almonds are more often used outside of Hungary. Once baked they are rolled in vanilla flavored confectioners' sugar before allowed to cool.
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Here's A Recipe for you found atdownunder.com:
Vaníliás Kifli – Hungarian Walnut Biscuit
Makes about 70
  • 250gr or 2 cups flour (works with less as well)
  • 200gr or 2/3 cup + 1/4 cup unsalted butter, soften (+ if you make it with almond meal)
  • 80gr or 2/3 cup icing sugar
  • 60gr or 1/3 cup ground walnut (100gr ground almond)
  • 5-6 drops vanilla essence (Good pinch of vanilla powder)
  • Icing sugar for dusting
In a bowl mix with your hand all the ingredients to form smooth paste. Let it rest covered in a cool place (not the fridge) for 30 minutes.
Butter two baking trays -or line them with baking paper. Preheat oven to 180°C/356°F. Cut the dough in 4 equal parts and roll to shape it like a log of 2cm/1 inch diameter. Cut the log every 5cm/2 inches and shape each piece like a crescent. Bake for 8-10 minutes or until lightly golden. Remove from oven and sprinkle with icing sugar.
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Here's a Recipe from Allrecipes.com
Vanilla Kifli

             Ingredients

  • 3/4 cup unsalted butter, softened
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1/2 cup vanilla sugar
  • 2 (1 ounce) squares semisweet chocolate, chopped

Directions

  1. Cream together the butter with the sugar in a large mixing bowl. Beat in egg yolks and vanilla. Gradually beat in flour.
  2. Turn into a ball, cover and let stand at room temperature for 2 hours.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. To form the crescents, roll about 1 Tbsp of the dough in the palms of your hands. Then continue rolling to form a rope about 3 inches long and 1/2 inch thick. Bend rope to form crescent. Repeat with remaining dough, placing on ungreased cookie sheets about 1 inch apart.
  5. Bake for about 10 to 12 minutes. Cookies should be white in color. Let cool on cookie sheets for 5 minutes to prevent breaking. Then, while cookies are still warm, carefully roll in vanilla sugar. (May be found in bulk food stores). Repeat with remaining cookies. Cool cookies completely.
  6. Melt chocolate in a double boiler set over low heat. When cookies are cool, dip tips of each cookie in melted chocolate, then set on waxed paper to dry.     
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Suggested reading and recipes for your research: 
myrecipes.com/recipe/pecan-crescents
Kifli: Traditional Hungarian Pastry
Photo of a fun shape of Kifli 
wikipedia.org/wiki/Kifli

Pinwheel Pepperoni Trees Recipe

Sweet Christmas Party Idea. Thanks you Pillsbury for the pinwheel idea.

INGREDIENTS:

2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
1 teaspoon dried oregano leaves or Italian seasoning
2 pieces (2x2 inches each) yellow bell pepper
1 can (8 oz) pizza sauce
1/2 cup chopped pepperoni
1 cup finely shredded mozzarella cheese (4 oz)
1/4 cup chopped plum (Roma) tomato (about 1 small)
2 tablespoons chopped green onions (2 medium)

DIRECTIONS:

1. Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate dough into 8 rectangles; firmly press perforations to seal. Sprinkle about 1/8 teaspoon oregano over each rectangle. Starting with 1 short side, carefully roll up each rectangle. Cut each roll into 6 crosswise slices, making a total of 48 slices.

2. Form 2 trees on cookie sheet using 24 slices each. For first tree, place 1 slice for top on 1 side of cookie sheet. Arrange 2 slices below top, sides almost touching. Continue arranging rows of 3 slices, 4 slices, and continuing until last row is 6 slices across. Center 3 slices below tree for trunk.

3. Repeat for second tree, assembling in opposite direction on cookie sheet to fit next to first tree. Bake 14 to 18 minutes or until light golden brown. Meanwhile, with small cookie cutter or sharp knife, cut two 1 to 1 1/2-inch star shapes from bell pepper. Set aside.

4. Remove partially baked trees from oven. Spread 2 tablespoons of the pizza sauce evenly over each tree to within 1/2 inch of edges, leaving trunk uncovered. Sprinkle 1/4 cup chopped pepperoni evenly over sauce on each tree. Sprinkle each with 1/2 cup cheese.

5. Return to oven; bake 3 to 5 minutes longer or until cheese is melted. Meanwhile, heat remaining 3/4 cup pizza sauce in small saucepan until hot.

6. Remove trees from oven. Sprinkle each tree with 2 tablespoons tomato and 1 tablespoon onions. Place bell pepper stars on tops of trees. Cool trees on cookie sheet 2 to 3 minutes. Carefully slide trees onto serving platters, trays or cutting boards. Serve warm with warm pizza sauce for dipping.

Easy Fiesta Christmas Tree Recipe

Easy Fiesta Christmas Tree Recipe
Recipe: Easy Fiesta Christmas Tree
Originally uploaded by Pillsbury.com
Simplest Party Recipe Ever. This recipe would be perfect for not just Christmas but for Australia's National Tree Day and Arbor Day (National Tree Planting Day) in the UK & US! This tree spread would work great for "Go Green" parties and Garden Parties too.


Arbor Day (from the Latin arbor, meaning tree) is a holiday in which individuals and groups are encouraged to plant and care for trees. It originated in Nebraska City, Nebraska, United States during 1872 by J. Sterling Morton. The first Arbor Day was held on April 10, 1872, and an estimated 1 million trees were planted that day.
Many countries now observe a similar holiday. Though usually observed in the spring, the date varies, depending on climate and suitable planting season.

Ingredients:
  • 1 package (8 ounces) cream cheese
  • Yellow or green bell pepper
  • 1 piece (2 inches) green onion
  • 1/4 cup Old El Paso® Thick 'n Chunky salsa
  • 1/4 cup apricot preserves or orange marmalade
  • 1 teaspoon chopped fresh cilantro
  • Assorted tortilla chips, crackers or sliced vegetables, if desired

Directions:
1. Cut block of cream cheese diagonally in half; arrange on serving plate with shallow rim to form triangle.
2. Cut star out of bell pepper with star-shaped cookie cutter; place at top of tree. Place green onion piece at base of tree.
3. Mix salsa and preserves; spoon over cream cheese. Sprinkle with cilantro. Serve with tortilla chips.

Tip: Keep this recipe in mind for color theme parties. This recipe would be a GREEN theme food.

Recipe: Marscarpone-Filled Cranberry-Walnut Rolls

Recipe: Marscarpone-Filled Cranberry-
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Recipe: Marscarpone-Filled Cranberry-Walnut Rolls 
Originally uploaded by Pillsbury.com
I Want everyone to know about this recipe! Pillsbury.com says "Each bite of these fabulous biscuit creations is filled with a rich, creamy filling." and I have to tell you it's the truth. Every time I make it everyone raves about how good it is. Now I've never been a big lover of cranberries but I made this recipe anyway and I'm glad I did. The cranberries add that bit of holiday cheer that has to be in it. Not only does it taste fantastic but it's a beauty to feast your eyes on too.


INGREDIENTS
Rolls
  • 1/4 cup sweetened dried cranberries, coarsely chopped
  • 1/3 cup Fisher® Chef's Naturals® Chopped Walnuts
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
  • 1/2 cup marscarpone cheese or cream cheese, softened
  • 1/4 cup LAND O LAKES® Butter, melted
Glaze
  • 1 tablespoon mascarpone cheese or cream cheese, softened
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk
DIRECTIONS

1.Heat oven to 350°F. Lightly spray 8- or 9-inch round cake pan with CRISCO® Original No-Stick Cooking Spray.

2.In small bowl, mix cranberries and walnuts; set aside. In another small bowl, mix granulated sugar and cinnamon; set aside.

3.Separate dough into 10 biscuits; press each biscuit into 3-inch round. Place heaping 1 teaspoon of the mascarpone cheese on center of each biscuit. Bring all sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form a ball; firmly pinch edges to seal. Roll each biscuit in melted butter, then roll in sugar-cinnamon mixture. Place 1 biscuit in center of pan. Arrange remaining biscuits, seam sides down and sides touching, in circle around center biscuit. Pour remaining butter over biscuits; sprinkle with remaining sugar-cinnamon mixture.

4.Reserve 1/4 cup cranberry-walnut mixture; sprinkle remaining mixture over biscuits.

5.Bake 28 to 33 minutes or until biscuits are golden brown. Place heatproof serving plate upside down on pan; carefully turn plate and pan over. Let stand 1 minute, then carefully remove pan.

6.Sprinkle reserved cranberry-walnut mixture over coffee cake. In medium bowl, stir glaze ingredients until smooth. Drizzle glaze over top of rolls. Serve warm.

High Altitude (3500-6500 ft): No change.

Holiday Tree Brownies Recipe

Holiday Tree Brownies Recipe 
Originally uploaded by Betty Crocker Recipes
When your slap in the middle of the Christmas Season and you need a treat to serve for National Brownie Day too, what do you pick for your family? Why you serve brownie Christmas trees of course!

This simple recipe is made festive by cutting the brownies in triangles and decorating to look like a Christmas tree. Candy canes are just perfect for the tree trunks and colorful candy sprinkles add just the right touch too.

Ingredients:


  • 1 box Betty Crocker® Orginal Supreme brownie mix (with chocolate syrup pouch)
  • Water, vegetable oil and eggs called for on brownie mix box
  • 2 or 3 drops green food color
  • 1 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)
  • Betty Crocker® Decorating Decors red and green candy sprinkles or miniature candy-coated chocolate baking bits
  • Miniature candy canes (2 inch), unwrapped

Directions:

1. Heat oven to 350°F. Line 13x9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with cooking spray or shortening.

2. Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool completely, about 1 hour. Remove brownie from pan by lifting foil; peel foil away. To cut brownie into triangles, cut lengthwise into 3 rows. Cut each row into 7 triangles, see diagram. Save smaller pieces for snacking.

3. Stir food color into frosting. Spoon frosting into small resealable food-storage plastic bag; partially seal bag. Cut off tiny bottom corner of bag. Squeeze bag to pipe frosting over brownies. Sprinkle with decors.

4. Break off curved end of candy cane; insert straight piece into bottoms of triangles to make tree trunks.

Frosted Reindeer Cookies Recipe

Tis the season for cookies! What kid wouldn't love to eat this cookie by Pillsbury! What kid wouldn't love to make this cookie for Santa either. Yep I think this is a cute idea for sure.

Frosted Reindeer Cookies Recipe 
Originally uploaded by Pillsbury.com
INGREDIENTS:
  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/4 cup all-purpose flour
  • 1 cup vanilla ready-to-spread frosting
  • 64 small pretzel twists
  • 64 semisweet chocolate chips (about 1/4 cup)
  • 16 gumdrops, cut in half

DIRECTIONS:

1. Heat oven to 350°F. In large bowl, break up cookie dough; work flour into dough until well blended. Shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)

2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; place 2 inches apart on ungreased cookie sheet.

3. Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

4. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

Pancake Cookie Cutters

It's Day 5 and this is the 5th post in celebration for National Cookie Cutter Week.

I ate a lot of pancakes when I was a kid and my Mother enjoyed drawing pictures with the pancake batter but never did she make pancakes with cookie cutters. Yes she made me many kitty cats and bunnies and when Daddy did the cooking he made snakes and frogs. LOL! Go figure -

Serve a fun breakfast to the kids
There's not a kid anywhere who wouldn't want to have a cookie cutter pancake breakfast. For Christmas you could make holiday pancakes like the picture to the left shows. For Valentines Day you could make heart pancakes. To celebrate a good report card you could make A+ pancakes. For that football player in your family you could make football pancakes.

Lunch Box
I think any kid would enjoy the different shapes that are available for eating and the best part is the ideas go on and on. If breakfast is not for you; you could always surprise the kids with a fun treat in their lunch box. Don't forget to pack the maple syrup for dipping.

Now let's talk about Breakfast in bed
Breakfast in bed? Yes! Even adults like to be pampered with cookie cutter pancakes. giggle~ Add a few sausage links and you better half will be happy for the rest of the day.

Finger Food
Mini cookie cutter pancakes are perfect for parties too. Yep! Add a plate of shapes that go with the theme of your party and provide a bowl of dip to dip them in. It could be syrups or a thinned down cream cheese dip. Sprinkle them with powdered sugar and you have a sweet party treat.

Christmas Cookies

Today I want to talk about Christmas Cookies. The first week in December is National Cookie Cutter Week and tomorrow (December 4) is Cookie Day. And most of you probably already know that December is the most popular month for Cookie Exchange Parties; which usually take place the first 2 weeks of December. I will be posting about cookie exchange parties tomorrow.

Christmas cookies & decoration
Photo By Till Westermayer from Freiburg, Germany
Christmas cookies are... traditionally sugar biscuits and cookies (though other flavors may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.

I've had a thing for Christmas Cookies... ever since my eyes found a big fat gingerbread man in my Grandfathers Christmas basket. Every Christmas my grandfather would get a gift basket from the cotton mill he worked at and it would be full of goodies like nuts, (usually pecans), fruit cake, cheese and crackers. One year they put a gingerbread man in that caught my eye. It was the biggest gingerbread man I'd ever seen. I had never tasted a gingerbread man before and I really wanted to try it. I was a very shy little girl and my grandparents saw me petting the gingerbread man like it was a puppy. I slid my fingers over the slick white icing that was coating the top and I still remember my delight in it's smoothness. I never asked for the gingerbread man at all. I was just admiring it. My grandparents knew I was intrigued by it and reached over and pulled it out of the basket. When they handed it to me and said with a smile..."it's all your Pam," I was forever in love with Christmas Cookies. :) 

Research shows... Gingerbread has existed in some form since sugars and spices were brought back to Europe from soldiers in the Crusades. However it wasn't until Queen Victoria and Prince Albert included it with a variety of other German Christmas traditions that the gingerbread cookies became primarily associated with Christmas.

In the United States..., since the 1930s, children have left cookies and milk on a table for Santa Claus on Christmas Eve, though many people simply consume the cookies themselves. The cookies are often cut into such shapes as those of candy canes, reindeer, and holly leaves.

That's my thoughts on Christmas Cookies. Thank you for reading my blog today. While your here why not post your favorite cookie. I hope you decide to make some cookies this week. Have a cookie party and be reminded of the joy of eating cookies.

Popular Christmas Cookies are... gingerbread, Fattigmann, Krumkake, Pepparkakor, Pferrernusse, Reposteria, Sandbakelse, Springerle, and last but not least -Sugar Cookies.

resources: Christmas cookies  / gone-ta-pott.com  / wikipedia  / encyclopedia / foodtimeline.org / tradition of gingerbread  / Christmas cookie recipes from around the world  / History of cookies  /

Reindeer Feed Recipe


Cyber Monday is today!  Cyber Monday refers to the Monday immediately following Black Friday. The term Cyber Monday is the ceremonial kick-off of the holiday online shopping season in the United States between Thanksgiving Day and Christmas.

Reindeer Feed Recipe
Originally uploaded by Betty Crocker Recipes
Now for me.... I am most definitely checking out the Internet for Christmas shopping specials. Like most of us I will be online off and on all day. Because of that I wanted to find a snack recipe that would be perfect for a lazy day of online shopping so I picked this reindeer feed recipe that's right up my alley for munching all day.

Guys It's Really Pretty... and the kids love the title.
Hey save the recipe for your next Christmas Party too! Just so you know... I made a big batch of this last night. I mean really, it only has 3 ingredients in it. I really love vanilla baking chips and this simple recipe calls for 2 whole cups. I thought the crushed peppermint added a nice red touch to the snack which makes it perfect for gift giving. In fact I'm making this for Christmas food gifts this year. There's a slight pink tent to parts of it so I think it would work great as a Valentines gift as well. I don't think you would want to call it "Reindeer Feed" if your giving it for Valentines Day though. giggle~ Betty Crocker may even have a Valentine name for it. Hummm what could you call it. Love Potion # 9? haha! But for now.... it's great Internet food and TV food for me. :)

INGREDIENTS:

  • 6 cups Rice Chex® or Chocolate Chex® cereal
  • 1 bag (12 oz) white vanilla baking chips (2 cups)
  • 1/3 cup coarsely crushed peppermint candy canes (14 miniature, unwrapped)

DIRECTIONS:

1. Line cookie sheet with foil or waxed paper. Place cereal in large bowl.

2. In microwavable bowl, microwave white vanilla baking chips uncovered on High about 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. Stir in half the crushed peppermint candy.

3. Pour over cereal; toss to evenly coat. Spread mixture in single layer on cookie sheet. Immediately sprinkle with remaining candy. Let stand until set, about 20 minutes. Gently break up coated cereal. Store in airtight container.

Betty Crocker Tip: To make feed bag, cut two 6 1/2 x 5-inch rectangles from a piece of muslin-type fabric. Using a hot glue gun, run a bead of glue on edge of three sides of one rectangle. Top with other rectangle to form pocket. Turn pocket inside-out. Roll down top opened edge to create a cuff.

Betty Crocker Tip: This recipe is gluten free. When cooking gluten free always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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November 28 Holidays:
Make your own head Day. What? Yep that's a Weird Holiday for you.
Red Planet Day: The 4th planet in the solar system.

Thank You to MunatyCooking blog for the sweet sunshine cookbook :)

Classic Baked Corn Pudding Recipe


As far as I'm concerned, Thanksgiving not complete without some kind of corn dish on the table. I love corn casseroles & I love Betty Crockers Classic Baked Corn Pudding recipe too. I shucked a lot of corn growing up so corn is just one of those things that's traditional in our family. This dish is perfect with chicken, dressing, mashed potatoes & gravy. Hey it's on our table at Christmas too.

Classic Baked Corn Pudding Recipe
Originally uploaded by Betty Crocker Recipes
Ingredients:

  • 1/2 cup butter or margarine
  • 1 small onion, chopped (1/4 cup)
  • 1/2 cup Gold Medal® all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 cups milk (1 quart)
  • 6 eggs, slightly beaten
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 bags (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn, thawed, drained
  • 1/2 cup chopped fresh parsley or 2 tablespoon parsley flakes
  • 3/4 cup Progresso® plain bread crumbs
  • 3 tablespoons butter or margarine, melted

Directions:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.

2. In 4-quart Dutch oven, melt 1/2 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs and cheese. Stir in corn and parsley. Pour into baking dish.

3. In small bowl, mix bread crumbs and 3 tablespoons melted butter; sprinkle over corn mixture.

4. Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Supreme Green Bean Casserole Recipe



I always make the traditional green bean casserole for Thanksgiving but this year I think I'm going to try this recipe for Supreme Green Bean Casserole. I already cook with a lot of wine and parmesan cheese so this recipe should fit right in for me.

Supreme Green Bean Casserole Recipe
Originally uploaded by Betty Crocker Recipes
INGREDIENTS:

  • 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
  • 1/4 cup dry white wine
  • 1 cup grated Parmesan cheese
  • Dash ground black pepper
  • 2 bags (12 oz each) Green Giant® Valley Fresh Steamers™ frozen cut green beans, thawed
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained
  • 1 jar (2 oz) diced pimientos, drained
  • 1 cup Progresso® Italian style panko crispy bread crumbs
  • 1 tablespoon butter or margarine, melted

DIRECTIONS:

1. Heat oven to 350°F. In ungreased 2-quart casserole, mix soup, wine, cheese, pepper, green beans, mushrooms and pimientos.

2. In small bowl, stir bread crumbs and melted butter until well mixed. Sprinkle over casserole.

3. Bake about 40 minutes or until hot and bubbly and bread crumbs are golden brown. Let stand 10 minutes before serving.
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