Tuesday, December 06, 2011

Frosted Reindeer Cookies Recipe

Tis the season for cookies! What kid wouldn't love to eat this cookie by Pillsbury! What kid wouldn't love to make this cookie for Santa either. Yep I think this is a cute idea for sure.

Frosted Reindeer Cookies Recipe 
Originally uploaded by Pillsbury.com
INGREDIENTS:
  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1/4 cup all-purpose flour
  • 1 cup vanilla ready-to-spread frosting
  • 64 small pretzel twists
  • 64 semisweet chocolate chips (about 1/4 cup)
  • 16 gumdrops, cut in half

DIRECTIONS:

1. Heat oven to 350°F. In large bowl, break up cookie dough; work flour into dough until well blended. Shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)

2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; place 2 inches apart on ungreased cookie sheet.

3. Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

4. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

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