Tis the season for cookies! What kid wouldn't love to eat this cookie by Pillsbury! What kid wouldn't love to make this cookie for Santa either. Yep I think this is a cute idea for sure.
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| Frosted Reindeer Cookies Recipe Originally uploaded by Pillsbury.com |
INGREDIENTS:
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1/4 cup all-purpose flour
- 1 cup vanilla ready-to-spread frosting
- 64 small pretzel twists
- 64 semisweet chocolate chips (about 1/4 cup)
- 16 gumdrops, cut in half
DIRECTIONS:
1. Heat oven to 350°F. In large bowl, break up cookie dough; work flour into dough until well blended. Shape roll of cookie dough into triangle-shaped log. (If dough is too soft to cut, place in freezer 30 minutes.)
2. With thin sharp knife, cut dough into 32 (1/4-inch-thick) triangular slices; place 2 inches apart on ungreased cookie sheet.
3. Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
4. Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
1 comment:
L ook… here I am I have tried out things in the same manner as you described and guess what!!! I have been successful in taking up the challenge and fulfilling the endeavor finally!!! There cannot be anything better than this.
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