Java-Glazed Cinnamon Rolls

Recipe: Java Glazed Cinnamon Rolls
Originally uploaded by Pillsbury.com

Wow! This photo is mouth watering and impressive to say the least. I'm forever buying refrigerated cinnamon rolls with the cream cheese icing so this recipe is right up my alley. I love chopped pecans and with the white baking chips added to that, this recipe is exceptional. I'm looking forward to adding a touch of instant coffee granules in this recipe too. Just look at all that goodness mounded on top of that cinnamon roll. Wow!

INGREDIENTS

• 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)
• 2 tablespoons milk
• 1/4 teaspoon instant coffee granules or crystals
• 1/2 cup Hershey’s® premier white baking chips
• 1/2 cup Fisher® Chef's Naturals® Chopped Pecans

DIRECTIONS
1. Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray. Place cinnamon rolls in pan; reserve icing. Bake 20 to 25 minutes or until golden brown. Cool slightly.
2. Meanwhile, in small microwavable bowl, microwave 1 tablespoon of the milk uncovered on High about 20 seconds or until hot; stir in coffee granules until completely dissolved. Stir in reserved icing. Microwave uncovered on High 25 seconds. Stir in baking chips and remaining 1 tablespoon milk. Microwave 25 seconds longer; stir until chips are completely melted. (Microwave in additional 10-second increments, if necessary, until chips are melted.)
3. Stir pecans into icing mixture. Pour over rolls. Serve warm.