Tuesday, December 27, 2011

Dog Bark Recipe

I was surfing the Internet for dog treat recipes and this is what I found by Betty crocker. I've made plenty of homemade dog biscuits over the years but I've never made dog bark before. We'll see how it turns out.

Dog Bark Recipe 
Originally uploaded by Betty Crocker Recipes

5 slices bacon
2 slices Cheddar cheese (3/4 oz each)
2 cups carob chips
1/2 cup crunchy peanut butter


1. Line cookie sheet with foil. Spray lightly with cooking spray.

2. In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Coarsely chop bacon; set aside.

3. Using 1 1/4-inch small dog bone cookie cutter, cut 15 dog bone shapes out of cheese slices. Set aside.

4. In medium bowl, microwave carob chips uncovered on High 30 seconds; stir. Microwave 30 seconds longer. Stir in peanut butter.

5. Spread carob mixture on foil to 1/4-inch thickness, about a 9-inch square. Immediately sprinkle with bacon and cheese; press lightly into carob mixture. Chill until set, about 15 minutes in freezer, or 30 minutes in refrigerator.

6. Remove from foil; break into 18 pieces. Store in airtight container in refrigerator for 5 days.


Kelly | Eat Yourself Skinny said...

Ohh I absolutely LOVE this recipe!! My little Oliver would love this! Fabulous blog you have, so glad to be a new follower! xoxo

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