Tuesday, September 17, 2013

Apple Dumpling Day

Apple Dumpling
Originally uploaded by ebi debi
Every September 17th we celebrate National Apple Dumpling Day. This apple baked in dough then topped with vanilla ice cream is to die for! A touch of cinnamon is tapped on top too. This dessert is right at the top of my favorites list. "Eat It While It's Hot."

Here's A Cheaters Recipe for now but I'll post a old fashion recipe a bit later.

2 large Granny Smith apples, peeled and cored
2 (10 ounce) cans refrigerated crescent roll dough
1 cup butter
1 1/2 cups white sugar
1 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle Mountain Dew

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Cut each apple into 8 wedges and set aside. Separate the crescent roll dough into triangles. Roll each apple wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the baking dish.
Melt butter in a small saucepan and stir in the sugar and cinnamon. Pour over the apple dumplings. Pour Mountain Dew™ over the dumplings.
Bake for 35 to 45 minutes in the preheated oven, or until golden brown.

Outside Links
  • I found another great recipe on flickr by DigiDi but she doesn't allow her dumpling photo shared. Here's the link

1 comment:

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