Now the correct way to spell it is "bologna" but it is commonly pronounced "baloney" in parts of the country.
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Baloney It's A Southern Thang
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What is Bologna?
Bologna sausage, sometimes called baloney and known in South African English as polony, is a sausage derived from mortadella, a similar-looking, finely ground pork sausage containing cubes of pork fat, originally from the Italian city of Bologna Aside from pork, bologna can alternatively be made out of chicken, turkey, beef, venison, a combination, or soy protein. Typical seasoning for bologna includes black pepper, nutmeg, allspice, celery seed, and coriander, and like mortadella, myrtle berries give it its distinctive flavor. U.S. government regulations require American bologna to be finely ground and without visible pieces of fat. wikipedia.org
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Now guys..... I love me a fried bologna sandwich with yellow mustard for breakfast with my coffee. For real! I love it fried with the edges crispy. How do you like to eat it? Tell me in the comments.
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