In honor of National Candy Corn Day here's a snack recipe for you. How do you like to eat candy corn?
CANDY CORN TREATS
1/2 c. butter
10 c. Rice Krispies cereal
9 c. miniature marshmallows
2 c. mixture of original candy corn and Indian candy corn
3/4 c. miniature chocolate chips
Candy pumpkins
Yellow and red food colouring
Lightly grease a large baking pan.
Melt butter and marshmallows in medium sauce pan over medium heat; stir until smooth.
In a large bowl, mix cereal, candy corn, and miniature chocolate chips together.
To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach an orange shade.
Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread mixture onto the large pan and press with buttered hands. While warm, press the candy pumpkins on top. Let cool; cut into squares.
CANDY CORN TREATS
1/2 c. butter
10 c. Rice Krispies cereal
9 c. miniature marshmallows
2 c. mixture of original candy corn and Indian candy corn
3/4 c. miniature chocolate chips
Candy pumpkins
Yellow and red food colouring
Lightly grease a large baking pan.
Melt butter and marshmallows in medium sauce pan over medium heat; stir until smooth.
In a large bowl, mix cereal, candy corn, and miniature chocolate chips together.
To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach an orange shade.
Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread mixture onto the large pan and press with buttered hands. While warm, press the candy pumpkins on top. Let cool; cut into squares.
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