Sunday, July 15, 2018

Tapioca Pudding Recipe in honor of National Tapioca Pudding Day

Happy Tapioca 
Pudding Day!

Every July 15th we celebrate National Tapioca Pudding Day

In honor of tapioca I'm listing a recipe below.


Tapioca pudding (similar to sago pudding) is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavor is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways. Its consistency ranges from thin (runny), to thick, to firm enough to eat with a fork.
The pudding can be made from scratch using tapioca in a variety of forms: flakes, coarse meal, sticks, and pearls . Many commercial packaged mixes are also available.
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Ingredients

  • 2 cups pearls of tapioca soaked in milk for several hours to overnight in:
    • 3 cups cow's milk or coconut milk (depending on consistency wanted)
    • 1 or 2 egg yolks separated and whipped pale with a fork; whites beaten to fluffy
    • sugar to taste (1/8 to 1/3 cup)
    • Dash of salt (to taste)
    • Extract of vanilla

Procedure

  1. Bring cold milk, pre-hydrated tapioca and sugar to very slow boil, constantly stirring, for 20 minutes or until pearls are uniformly translucent
  2. Beat in whipped egg yolks, cook another minute, vigorously stirring
  3. Remove from heat
  4. Thoroughly fold in whipped egg whites and vanilla
  5. Serve hot or chilled, by itself, or as a topping
  6. Optional: add blueberries or any fruit, compote or preserves
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1 comment:

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