Wednesday, January 04, 2012

Slow Cooker Spaghetti Sauce Recipe

To all you spaghetti lovers, January 4 is National Spaghetti Day and this is the recipe I've picked to post in it's honor. I just wanted to remind everyone that spaghetti sauce cooked in a slow cooker turns out fantastic every time so pull out that crock pot and let it simmer slowly while your at work! Pam

Slow Cooker Spaghetti Sauce Recipe 
Originally uploaded by Betty Crocker Recipes

1 tablespoon olive oil
1 package (8 oz) sliced fresh mushrooms (3 cups)
2 large onions, chopped (2 cups)
3 cloves garlic, finely chopped
2 cans (15 oz each) Muir Glen® organic tomato sauce
1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
1 can (6 oz) Muir Glen® organic tomato paste
2 tablespoons sugar
1 tablespoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes


1. Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.

2. Spoon vegetables into cooker. Stir in remaining ingredients.

3. Cover; cook on Low heat setting 6 to 8 hours.

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