Thursday, October 27, 2011

Jack-o'-Lantern Sloppy Joe Pie Recipe

October 27:  Another Fantastic Food Idea for celebrating "Jack-o-lantern Day!'
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Jack-o'-Lantern Sloppy Joe Pie Recipe

pillsbury.com says "Try a Halloween pot pie made with tasty turkey sausage and topped with easy Pillsbury® pie crust."

INGREDIENTS
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
1 1/2 lb bulk turkey sausage
1 medium onion, chopped (1/2 cup)
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1 cup Old El Paso® Thick 'n Chunky salsa
1/2 cup chili sauce
2 tablespoons packed brown sugar
1 can (4.5 oz) Old El Paso® chopped green chiles
2 tablespoons chopped fresh cilantro, if desired

DIRECTIONS
1. Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust.
2. With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water. Bake 9 to 11 minutes or until crust is light golden brown.
3. Meanwhile, in 10-inch nonstick skillet, cook sausage and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.
4. Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.

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