Wednesday, October 19, 2011

Seafood Bisque with a bite

Seafood Bisque Day!
This is my personal recipe for seafood bisque with a bite. I adapted a easy seafood bisque recipe from.... I think I love any cream soup & I love seafood too. I can't make the traditional recipe which uses pureed shells because I'm allergic to the shells. My lips swell up. LOL! So I adapted my own easy, creamy bisque & added a bit of heat... well because I like a bit of heat in my food. But you can leave it out.


1/2 cup chopped onion
1 tablespoon butter
1 (10.75 ounce) can condensed cream of celery soup, undiluted
1 (10.75 ounce) can condensed cream of shrimp soup, undiluted
1 can of diced tomatoes or tomato soup
1 pound uncooked medium shrimp, peeled and deveined
1 (8 ounce) package imitation crabmeat, chopped
2 1/4 cups milk
1 teaspoon chicken bouillon granules
I tablespoon Worcestershire sauce
1/2 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried marjoram
1/4 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/4 teaspoon pepper


In a 3-qt. saucepan, saute onion in butter until tender. Stir in remaining ingredients. Cover and cook over medium-low heat for 20 minutes or until heated through, stirring occasionally.

Cooks Note: 
For less heat just leave out the cayenne pepper and hot pepper sauce. If you don't like tomatoes just leave them out. Serve with crusty bread for dipping. (I'm a bread girl so this is A must for me!!)


susane said...

Thank you for sharing this useful information! Hopefully you will continue with the kinds of things you do.

voyance gratuite en ligne par mail

rosy123 said...

Bravo ! Votre blog est l'un des meilleurs que j'ai vu !
voyance en ligne


Related Posts Plugin for WordPress, Blogger...