Monday, February 06, 2012

Slow Cooker Sloppy Joes Recipe

Louise at Months of Edible Celebrations (blog) posted a neat poster she found at the Wall Street Journal. It gave a list of how much food Americans would eat for Sunday's Game. On the poster it said 43.2 million lbs. of tortilla chips would be ate. Well..... I know I helped make those numbers because we ate tortilla chips with slow cooked Sloppy Joes ourselves. Here's the Betty Crocker recipe I used.

Slow Cooker Sloppy Joes Recipe 
Originally uploaded by Betty Crocker Recipes
Slow Cooker Sloppy Joes Recipe

Ingredients:

2 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/4 cup water
3 tablespoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon red pepper sauce
1 bottle (12 oz) chili sauce
10 oz tortilla chips or 10 sandwich buns

Directions:

1. In 12-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain.

2. In 3- to 4-quart slow cooker, mix beef and remaining ingredients except tortilla chips.

3. Cover; cook on Low heat setting 4 to 6 hours. Serve over tortilla chips or in buns.

This is so funny :)
I also made guacamole-dip.
Avocados were projected at 71.4 million lbs.

1 comment:

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