A liqueur coffee, as its name suggests, is a coffee brew with a 25 ml shot of liqueur.
This brew is usually served in a clear, clean, pre-heated, liqueur coffee glass with the coffee and cream separated for good visual and taste effect. The liqueur of choice is added first with a teaspoon of raw cane sugar mixed in. The glass is then filled to within an inch of the top with good, strong, fresh filter coffee. Fresh, chilled, additive free, slightly whipped cream is then poured carefully over the back of a cold teaspoon, so that it floats on top of the coffee and liqueur mixture. The sugar is required in the coffee mixture to help the cream float.
Here are a few Examples:
- Gaelic coffee (Drambuie or Glayva)
- Irish Coffee (Irish Whiskey)
- Brandy Coffee (Brandy)
- Keoke Coffee (Brandy and Kahlúa)
- English Coffee (Gin)
- Calypso Coffee (Tia Maria or Kahlua and Run)
- Jamaican Coffee (Tia Maria & Rum)
- Thai Coffee (Sangsom & 3 in 1 instant coffee)
- Shin Shin Coffee (Rum)
- Baileys Irish Cream Coffee
- VOODOO Cream Liqueur coffee
- Monk's Coffee (Bénédictine)
- Seville Coffee (Cointreau)
- Witch's Coffee (Strega)
- Russian Coffee (Vodka)
- Priest Coffee (Brennivin)
- Corfu Coffee (Koum Quat liquor)
- Kaffee Fertig (coffee with Swiss prune schnapps)
- Kaffee Kirsch (coffee with Kirschwasser)
- Kaffe Karlsson (coffee with Baileys Irish Cream and Cointreau)
- Caffè corretto (that is an Italian drink, consists of a shot of espresso "corrected" with a shot of liquor, usually grappa, brandy or sambuca)
- Coffee liqueurs (ex. Kahlúa, Kamora)
- Kula (espresso with Amarula)
- Qualito Coffee Fusion (coffee with Vodka)
- Karsk, kaffegök or svartkopp (coffee with moonshine)
A look into Coffee Holidays: from our website www.gone-ta-pott.com
- National Irish Coffee Day: celebrated January 25th in the United States.
- The 4th week of January is National Irish Coffee Week.
- National Coffee Month: celebrated in August
- National Espresso Day: November 24
- National Coffee Percolator Day: December 26
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