Now just dump it in: Yep that's all you have to do. Today I dumped in 1 can of southwest corn, 1 can of tomatoes and green chilis, 1 can pinto beans and a small block of velveeta cheese. Last but not least I added a fajita / taco season packet and simmered until all the moisture was gone.
It's perfect on the stove on low or in a crock-pot on low. You can dip and eat all day long on these Southwest flavors without getting tired of it. Now let me find my hot peppers and go snuggle in front of the tv and enjoy the best dip ever.